My Self-Imposed Sugar Sweets Ban

January 18, 2010  |  Featured, Lifestyle Design, No Sidebar, Personal, Physical  | 

After reading a post over at Ridiculously Extraordinary about not drinking alcohol for 30 days, I’m strongly considering my own self-imposed ban, starting on February 1st. Mine would not be of alcohol (seeing as how I don’t really drink in the first place), but of sugar-based sweets.

You see, my sweet tooth is something fierce. I inherited from my father a weird need to have something sweet at the end of every meal. If I don’t, the meal won’t feel finished and I won’t feel satisfied (which can often lead to further snacking), and sometimes it’s even as if my mouth feels and tastes strange until I have something sweet.. It doesn’t have to be something substantial, either: it can be something as small as two or three gummi bears. I have to have something sweet after a meal, and though non-sugar-based items like fruit or tea will work just as well, I tend to gravitate toward more “traditional” deserts. I suspect that over the years, this habit has added more than a few inches to my waistline.

I want to see if I can cut out sugar-based sweets for a few reasons.  Among them are:

1. Weight loss. Sugar is one of those annoying foods that has an inordinate amount of calories per gram, without providing much in return. Cutting the sugary snacks out of my life should help to reduce my caloric intake without having to do much decreasing of the amount of food I eat. Admittedly, I don’t actually have too much of a caloric intake problem – on an average day I eat about 1200 calories (1600 on a high day, 800 on a low day) – but sugar is largely unhealthy calories, and those are what I have been trying to cut from my diet.

2. Health. A lot of the candy I eat is pretty bad for me. I have a singular addiction to gummi-type candies and have probably eaten more reconstituted horse hooves (gelatin) than I ever care to think about. I’m a stickler about healthy, natural food in the rest of my life, and maybe it’s time for me to stop putting quite so much of such a highly processed food into my body.

3. Self Control. I generally have better self control than your average person, but I feel that even when you’re good at something, there’s always room for improvement.  I definitely could use some work on my self control when it comes to food, so I feel this will be a good personal development experiment.

Does anyone want to join me?  If you have a vice that you want to try and cut out of your life for 30 days, let me know in the comments and I’ll link to your own blog post when I start in February.


5 Comments


  1. Good luck. I am on the verge of a total ban on cigarettes. I have a new lady friend who doesn’t smoke and I feel like a douche when I step out for a smoke. I have always said that I have to quit by the time I am 30. 10 months to go.

  2. I’ve always been bad about sweets, but I’ve noticed that it has gotten exponentially worse now that I’m back to living in the states, buying my own food again. I ate an entire bag of gummi candy the other day while driving to Maryland with Marc (half an hour away), even though it made me feel ill. Something really needs to change.

  3. It does help to have a goal and friends to help, even if only online. I will pledge to stop with candy and sugar sweets, so long as I can still have my fake sugar in coffee! It is time! Funny that you should mention your dad’s sweet tooth as he has also pledged to quit eating dessert with the exception of !!!fruit!!! and one small piece of chocolate…a great challenge for him.

    We’re with you on this one!

  4. i probably won’t join you but i do wish you the best of luck. i have a major problem with gummi-type candy myself (i don’t even want to know how many pounds of mike and ike’s or swedish fish i’ve eaten over the years) and i really should stop before my teeth rot. good luck!

  5. The genes may be more influential than we think. Just last week I decided that the deserts after every meal were getting to be a bit much at my age. I decided I could get by with just one small piece of high percentage chocolate and maybe a Clementine here and there. Interesting that we came to the same decision at the same time.

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